0

Blood, Bones, and Butter

$17.00

DESCRIPTION

With humor and honesty, Gabrielle Hamilton’s Blood, Bones, and Butter traces her path from the rural kitchens of her childhood to the present day at her acclaimed New York restaurant Prune. A modern day expression of M.F.K. Fisher’s A Gastronomical Me, this title is a SHED Book Group selection. Paperback, 320 pages.

You May Also Like