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Koda Sweet Rice

Sho-Chiku-Bai

$4.75

DESCRIPTION

Third generation farmers and millers in California’s San Joaquin Valley, the Koda family’s Sho-Chiku-Bai rice is a premier quality, pure Japanese sticky rice, made with no additives. It has a delicate flavor and sticky texture, suitable for a range of recipes. Certifications: Conventional and Certified Organic by CCOF, certified Kosher by KSA, GMO-free (Non-GMO Project Verified), Gluten-free.

Read our post Koda Farms: Rice with a History.

+ DIMENSIONS

1 lb.

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