Wild Drinks & Cocktails
Foraging for cocktails.
Over 100 different recipes and all the techniques and tips you need to handcraft your own infusions, syrups, vinegar-based drinks, and even spirits, wine, and sodas. Los Angeles writer and forager Emily Han helps us learn what's right outside the door, in the woods and in the garden, that we can bring back inside and use for nourishing and delicious drinks. Paperback, 192 pages.