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BraveTart

A celebration of classic American desserts

$35.00

DESCRIPTION

BraveTart is a celebration of classic American desserts, with meticulously tested recipes along with advice on how to “mix it up” with over 200 customizable variations―in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats.

Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. Includes a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos.

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