Crane Cast Iron Sauté Pan
Designed in Britain and sand-cast in France from the highest quality vitreous enamel. The black enamel finish, originally developed for commercial kitchens, make these sauté pans resistant to scratches and virtually indestructible. With proper care, these pieces are designed to last a lifetime, and present a naturally healthy and environmentally responsible cooking surface, free of lead and cadmium. Made from up to 30% recycled material. Oven-safe.
9"D x 2.75"H
+ CARE GUIDE
Seasoning cast iron cookware is necessary to maintain its ongoing non-stick surface and to prevent the pot or pan from rusting. If seasoned correctly, your cast iron cookware can last a lifetime. Pots come lightly oiled with canola oil and require pre-seasoning by heating for three hours in an oven before use. Wash the cast iron cookware with warm water and soap. Scrub using a scouring pad to remove the wax or oily coating. Soak in hot, soapy water for five minutes, then wash off the soap and air dry. Season with Oil.