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La Tourangelle Roasted Walnut Oil

Crafted using a traditional French method

$7.50

DESCRIPTION

This roasted walnut oil is easy-to-use in salads, on grilled fish and meat, vegetables, pasta, or a cheese plate. It is delicate and pale in color, with a rich nutty taste.

To make this oil, English walnuts are washed, sorted, dried and shelled. The kernels are ground and slowly roasted to perfection in cast-iron kettles. The resulting warm paste is pressed, lightly filtered, and bottled. La Tourangelle is the first oil mill in California to produce walnut oil using this traditional French method.

 

+ DIMENSIONS

8.45 fl. oz.

+ CARE GUIDE

Store in a cool dry place

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