Making Chocolate: From Bean to Bar to S'more

From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate




A complete guide to making chocolate from scratch from San Francisco chocolate maker, Dandelion Chocolate. Best known for their single origin chocolate made with only two ingredients—cocoa beans and cane sugar—Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.

Please note this item is final sale.

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