SHED Purple Sauerkraut Powder
From the SHED kitchen
Made from purple cabbage and salt.
This vibrant powder, made by dehydrating and then pulverizing sauerkraut, is perfect as a finishing garnish on cauliflower soup, baked potatoes with sour cream, grilled sausages, or poached eggs.
A thoughtfully developed line of spices, powders, salt blends, peppers, preserves, pickles, and shrubs, our SHED Pantry line features high-quality culinary essentials for the home cook.
As seen in New York Times and Bon Appétit.