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Railway Cast Iron Dutch Oven

Virtually indestructible

$260.00 - $300.00

DESCRIPTION

A fully enameled cast-iron Dutch ovens that is made in the Netherlands entirely from 100% recycled metals. A single layer of stain-resistant matte enamel ensures superior durability and resistance to chips and cracks, while an extra-thick base promotes optimum cooking and heat distribution. The bottom of each pan bears a stamp that refers to its Dutch origin.

With proper care, this Dutch Oven is designed to last a lifetime, and presents a naturally healthy and environmentally responsible cooking surface, free of lead and cadmium. Made from up to 30% recycled material. Oven-safe.

+ DIMENSIONS

Available in 11" and 9.5" sizes

+ CARE GUIDE

Seasoning cast iron cookware is necessary to maintain its ongoing non-stick surface and to prevent the pot or pan from rusting. If seasoned correctly, your cast iron cookware can last a lifetime. Pots come lightly oiled with canola oil and require pre-seasoning by heating for three hours in an oven before use. Wash the cast iron cookware with warm water and soap. Scrub using a scouring pad to remove the wax or oily coating. Soak in hot, soapy water for five minutes, then wash off the soap and air dry. Season with Oil.

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