Railway Cast Iron Dutch Oven

Virtually indestructible

$260.00 - $300.00


A fully enameled cast-iron Dutch ovens that is made in the Netherlands entirely from 100% recycled metals. A single layer of stain-resistant matte enamel ensures superior durability and resistance to chips and cracks, while an extra-thick base promotes optimum cooking and heat distribution. The bottom of each pan bears a stamp that refers to its Dutch origin.

With proper care, this Dutch Oven is designed to last a lifetime, and presents a naturally healthy and environmentally responsible cooking surface, free of lead and cadmium. Made from up to 30% recycled material. Oven-safe.


Available in 11" and 9.5" sizes


Seasoning cast iron cookware is necessary to maintain its ongoing non-stick surface and to prevent the pot or pan from rusting. If seasoned correctly, your cast iron cookware can last a lifetime. Pots come lightly oiled with canola oil and require pre-seasoning by heating for three hours in an oven before use. Wash the cast iron cookware with warm water and soap. Scrub using a scouring pad to remove the wax or oily coating. Soak in hot, soapy water for five minutes, then wash off the soap and air dry. Season with Oil.

You May Also Like