SHED Green Garlic Powder

From the SHED kitchen



A blend of green garlic, leeks, and Jacobsen Salt.

This vibrant powder, made by dehydrating and then pulverizing green garlic and leeks, is perfect as finishing garnish on deviled eggs, frittata, risotto, and pasta. Also consider dusting for baking bread, pizza, flatbread, and crackers, or making a green garlic compound butter for seafood.          

A thoughtfully developed line of spices, powders, salt blends, peppers, preserves, pickles, and shrubs, SHED Pantry offers culinary essentials for the home cook.


1.5 oz

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