Saving The Season
The ultimate cook’s guide to home canning, pickling, and preserving comes from Kevin West in this beautiful chronicle of American preserving traditions. Inspired by the strawberry jams and pickled beets of his Southern childhood, West set off to document preserving and pickling, developing recipes in the citrus groves of California, cranberry bogs of New England, and everywhere in between. With 220 recipes for jams, pickles, syrups, candies, and more, Saving the Season has a place in the kitchen library of every canning-enthusiast. Hardback, 544 pages, with 220 recipes and 300 beautiful full-color photographs.