Market Cooking

The joy of preparing good food



David Tanis Market Cooking pulls from the world’s great cuisines to seek out the best ingredients, showcase the qualities of each, and learn the methods and recipes that make them special.

A masterwork of recipes, approach, technique, and philosophy, David Tanis Market Cooking is as inspiring as it is essential. Written by a revered Chez Panisse chef, this is a treatise on how to become a more intuitive and spontaneous cook, how to be more discerning in the market and freer in the kitchen. Learn how to transform the freshest ingredients into one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis’s incomparable career: Food doesn’t have to be fussy to be satisfying. Seasonal vegetables should be central to a meal. Working with food is a joy, not a chore.

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