Prized for its texture, flavor, and versatility, risotto has been part of the Italian diet since the eighth century and is one of its most famous dishes.
This revised and updated edition of Valentina Harris' seminal work shows you how to prepare, cook, and serve this iconic Italian dish using any ingredient from the humble tomato to the much sought-after truffle.
Valentina Harris is the youngest member of a large Anglo-Italian family of gourmets, and has published more than 30 award-winning cookbooks. Regarded an expert on Italian cuisine, she is a also proud President of the London chapter of Les Dames D’Escoffier. Valentina is actively committed to strengthening the position of professional women in the world of food, beverage and hospitality, and uses her wealth of experience to mentor young women who dream of a career within it.
Read our post Spring Asparagus Risotto Recipe.