The Art of Fermentation

A kitchen bookshelf classic.



A key title in our SHED library, Sandor Katz’s comprehensive and bestselling guide to home fermentation has been honored by the James Beard Foundation and the International Association of Culinary Professionals. Inside, you’ll find practical explanations of the concepts and processes of fermentation. Simple enough for those just starting out, with deeper insight for seasoned fermenters.


9.75" x 7.5" x 1.5"

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