The Art of Mexican Cooking
Diana Kennedy, the doyenne of Mexican cooking, first published this indispensable cookbook in 1989. Now back in print, the Art of Mexican Cooking opens with a brand-new introduction from the author.
The culmination of more than fifty years of living, traveling, and cooking in Mexico, this is the ultimate guide to creating authentic Mexican food in your own kitchen, with more than 200 beloved recipes and illustrations.
By using Kennedy’s kitchen wisdom, advice, and guide to carefully selecting produce, Kennedy devotees old and new–can at last serve and enjoy real Mexican food. Hardcover, 512 pages.