Eco-friendly, recyclable, and made to last.
$45.00 - $92.00
Made of iron, these frying pans forgo chemical coating for a protective organic beeswax finish. Recommended for browning, grilling, and frying. With use, the pan will continue to blacken and surface will become even more non-stick. Made using an environmentally-friendly manufacturing process.
"Why I love the De Buyer Steel Pans: This fry pan excels for searing, browning as well as sautéing vegetables." - Perry Hoffman, SHED Culinary Director.
- Natural beeswax finish protects the pan against oxidation, helps in the seasoning process, and improves nonstick quality.
- With use, the pan darkens and develops a naturally nonstick surface.
- Allows high-heat searing to seal in food flavors, juices and nutrients.
+ CARE GUIDE
Hand wash only. Use hot water, and just a few drops of gentle soap if necessary. Do not soak pan. Remove any residue with a nonabrasive scouring pad. After washing, dry pan and lightly season: Add a few drops of cooking oil to pan and wipe with a paper towel, leaving a thin layer of oil on pan before storing. Season pan before first use: Place potato peelings in the pan with about 1 cup of water. Bring to a boil for 15 minutes. Drain the mixture, then rinse the pan. Cover the pan bottom with a coating of frying oil and dry it for a few minutes. Discard oil and wipe the pan with a paper towel.