Carbon Steel Pans

Eco-friendly, recyclable, and made to last.

$75.00 - $105.00


Made of steel, these frying pans forgo chemical coating for a protective organic beeswax finish. Recommended for browning, grilling, and frying. With use, the pan will continue to blacken and surface will become even more non-stick. Made using an environmentally-friendly manufacturing process.

- Natural beeswax finish protects the pan against oxidation, helps in the seasoning process, and improves nonstick quality.
- With use, the pan darkens and develops a naturally nonstick surface. 
- Allows high-heat searing to seal in food flavors, juices and nutrients. 


Small 7.9" Medium 10" Large 14"


Hand wash only. Use hot water, and just a few drops of gentle soap if necessary. Do not soak pan. Remove any residue with a nonabrasive scouring pad. After washing, dry pan and lightly season: Add a few drops of cooking oil to pan and wipe with a paper towel, leaving a thin layer of oil on pan before storing. Season pan before first use: Place potato peelings in the pan with about 1 cup of water. Bring to a boil for 15 minutes. Drain the mixture, then rinse the pan. Cover the pan bottom with a coating of frying oil and dry it for a few minutes. Discard oil and wipe the pan with a paper towel.

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