Japanese Fermentation Jar

For pickling and preserving

$38.00 - $48.00


A truly functional, air-tight glass jar, with a modern silhouette and timeless appeal. Features a wide mouth, silicone rubber seal, high quality stainless steel fittings, and a smooth, simple locking mechanism. A wire spring allows for the release of trapped gas generated in the fermentation process. Use for preserving jams, pickling, fermenting, or general storage. Made in Japan, available in 2 Liter and 4 Liter sizes.

Learn how to make umeboshi (salted sour plums).


Hand wash.

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