Clay Donabe Steamer
Traditional pottery direct from Japan.
As gorgeous on the table as it is practical on the stove, our porous clay Mushi Nabe donabe steams as well as it serves. Perfect for making flavorful dishes of fish, chicken, or vegetables. Handmade in Iga, Japan.
"I continue to be intrigued by our Donabe. I particularly find myself gravitating to the Steamer with its soft white salt glaze exterior and spacious interior for cooking up rice at the bottom with steamed fish and vegetables above, or for Udon and stews. Inverted, the lid doubles as an additional serving piece---ingenious!" -Judith Bell, SHED Housewares Lead
As seen in Sonoma Magazine; selected by Ruth Reichl for her Holiday Gift Guide.
Read our post Donabe Cooking – Easy and Delicious.
3 cups / 100 oz.
+ CARE GUIDE
Oven-safe, not suitable for induction or electric stovetop. Hand wash only.