SHED Japanese Blends Set
Set includes Shichimi Togarashi, Seaweed Blend, and Kale Togarashi.
Sprinkle atop a simple bowl of steamed rice, miso soup, popcorn, or avocado toast.
Seaweed Blend is made with Nori, Kale, Sesame Seeds, Cane Sugar, and Salt.
Shichimi Togarashi is a blend of Orange Zest, Black Sesame, Sesame, Poppy Seeds, Szechuan Pepper, Chili Flake, Nori, and Citric Acid.
Kale Togarashi is a blend of Kale, Piment d’ville, Gochugaru (Korean red pepper), Sancho (Japanese pepper), Black Sesame Seed, and Orange Zest.
SHED Pantry is an in-house collection of flavors inspired by our café kitchen, elevated by the palate of Culinary Director Perry Hoffman. A thoughtfully developed line of spices, powders, salt blends, peppers, preserves, pickles, and shrubs, SHED Pantry offers culinary essentials for the home cook.