SHED Kale Togarashi

From the SHED kitchen



A blend of kale, espelette, red pepper, sancho, black sesame seed, and orange zest

Chef's Notes: Perfect atop a simple bowl of steamed rice, miso soup, popcorn, or avocado toast.

A thoughtfully curated line of spices, powders, salts, peppers, preserves, pickles, and shrubs, SHED Pantry offers refined essentials for your kitchen and home.

As seen in the New York Times.


0.9 oz

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