Koda Sweet Rice
Third generation farmers and millers in California’s San Joaquin Valley, the Koda family’s Sho-Chiku-Bai rice is a premier quality, pure Japanese sticky rice, made with no additives. It has a delicate flavor and sticky texture, suitable for a range of recipes. Certifications: Conventional and Certified Organic by CCOF, certified Kosher by KSA, GMO-free (Non-GMO Project Verified), Gluten-free.
Read our post Koda Farms: Rice with a History.