Peppermint Drinking Chocolate

Notes of cocoa, molasses, black currant, and peppermint



A rich and velvety European style drinking chocolate, handcrafted at a small factory in Eureka, California by chocolate makers Adam Dick & Dustin Taylor, whose hands-on approach starts with sourcing the finest fairly-traded Madagascar cacao and performing all the steps in-house to turn the raw ingredients into delicious chocolate.

To prepare the drinking chocolate, mix with warm milk to create a rich chocolate drink with complex notes  of cocoa, molasses, black currant, and peppermint. Mixed with crushed pieces of organic natural peppermint candy. For a lighter version use water, for a decadent treat use cream. 8oz.

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