SHED Purple Sauerkraut Powder

From the SHED kitchen



Made from purple cabbage and salt.

This vibrant powder, made by dehydrating and then pulverizing sauerkraut, is perfect as a finishing garnish on cauliflower soup, baked potatoes with sour cream, grilled sausages, or poached eggs. 


 A thoughtfully developed line of spices, powders, salt blends, peppers, preserves, pickles, and shrubs, our SHED Pantry line features high-quality culinary essentials for the home cook.

As seen in New York Times and Bon Appétit.


1.2 oz

You May Also Like