SHED Pickled Shiitake Mushrooms



Fermentation is a core value at SHED.  We pickle everything!

Made with Sonoma County Mushrooms, White Tamari, and Rice Vinegar.

"A bowl of them with toothpicks for stabbing can go on that antipasto platter, they add zest to grilled-cheese sandwiches or panini, and you could dice them to scatter on seared fish, just as you would capers" - Florence Fabricant, New York Times

SHED Pantry is an in-house collection of flavors inspired by our café kitchen, elevated by the palate of Culinary Director Perry Hoffman. A thoughtfully developed line of spices, powders, salt blends, peppers, preserves, pickles, and shrubs, SHED Pantry offers culinary essentials for the home cook.

Featured in Martha Stewart Living Holiday Gift Guide and the New York Times and a 2018 Good Food Awards Winner.

You May Also Like