SHED Powder Trio: Charred Eggplant, Nicoise Olive, Tarragon Caper

Add depth of flavor to yogurt, fish, and more



Set includes Charred Eggplant Powder, Nicoise Olive Powder, Tarragon Caper Powder

Chef's Notes: "With my background in fine dining, I've been using powders for 16 years. They're flavor enhancers. When you dehydrate produce, you concentrated the flavor of that element."  

This Mediterranean-inspired selection of powders will add depth to yogurt, fish, and more.

SHED Pantry is an in-house collection of flavors inspired by our café kitchen, elevated by the palette of Culinary Director Perry Hoffman. A thoughtfully developed line of spices, powders, salt blends, peppers, preserves, pickles, and shrubs, SHED Pantry offers culinary essentials for the home cook.

As seen in New York Times and Bon Appétit.

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