SHED Tarragon Caper Powder
A blend of capers, tarragon, parsley, and Jacobsen Salt.
Chef's Notes: "I've been using powders for 16 years and really comes from fine dining. They're flavor enhancers. When you dehydrate produce, you concentrated the flavor of that element."
Capers and tarragon are two ingredients that are made for each other, a classic French combination. Currently used on fish in the SHED kitchen, this powder deliciously dusts eggs, blends into marinades, infuses butter, and dresses chicken to perfection.
SHED Pantry is an in-house collection of flavors inspired by our café kitchen, elevated by the palate of Culinary Director Perry Hoffman. A thoughtfully developed line of spices, powders, salt blends, peppers, preserves, pickles, and shrubs, SHED Pantry offers culinary essentials for the home cook.
As seen in New York Times and Bon Appétit.