SHED Beet Powder



Made from dehydrated red beets.

Chef's Notes: "I've been using powders for 16 years and really comes from fine dining. They're flavor enhancers. When you dehydrate produce, you concentrated the flavor of that element." 

Beet Powder can be sprinkled directly over salads or used to flavor a vinaigrette. Use as a natural dye for eggs, infuse fish for beet-cured gravlax, or add to pasta dough for color and flavor. 

SHED Pantry is an in-house collection of flavors inspired by our café kitchen, elevated by the palate of Culinary Director Perry Hoffman. A thoughtfully developed line of spices, powders, salt blends, peppers, preserves, pickles, and shrubs, SHED Pantry offers culinary essentials for the home cook.

As seen in Bon Appétit and New York Times.

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