SHED Shichimi Togarashi

From the SHED kitchen



A blend of red pepper flakes, black sesame seeds, white sesame seeds, poppy seeds, hibiscus, orange zest, and szechuan peppercorn.

Chef's Notes: A Japanese spice mixture, dating back to the 17th Century. Commonly used to enhance the flavor of noodles, grilled meats, udon, and vegetables, we love playing with this "common" spice in unexpected ways.  Try sprinkling on top of avocado toast, ahi tuna, or as a finishing pepper on a bright, soft goat cheese.

A thoughtfully developed line of spices, powders, salt blends, peppers, preserves, pickles, and shrubs, SHED Pantry offers culinary essentials for the home cook.


0.9 oz

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