Acid Trip: Travels in the World of Vinegar

A deep appreciation of vinegar in all its forms and uses



In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries.

This cookbook includes recipes from leading chefs including Daniel Boulud, Barbara Lynch, Michael Anthony, April Bloomfield, Massimo Bottura, Sean Brock, and many others. Dishes range from simple to sophisticated, and Turkell also details methods for making your own vinegars with bases as varied as wine, rice, apple cider, and honey. 

Michael Harlan Turkell is an award-winning food pho­tographer and cookbook author who hosts The Food Seen podcast on Heritage Radio. 

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