Carnaroli, known as the “king of Italian rices,” has a high starch content that is perfect for risottos.
Acquerello rice is aged in order to improve consistency of the grains and enable them to better absorb cooking liquid. Produced and packed by the Rondolino family on the Tenuta Torrone della Colombara Estate, in the heart of Piedmont’s Vercelli province. Acquerello was awarded a Slow Food Snail of Approval, for their commitment to promoting the Slow Food philosophy of “good, clean, and fair.”
Pair with our copper risotto pan
Read our post Spring Asparagus Risotto Recipe.