Amaro: The Spirited World of Bittersweet, Herbal Liqueurs
The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. Brad Thomas Parsons, author of the James Beard winner Bitters, explores the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro cocktail and desserts, you’ll be living (and drinking) la dolce vita. Hardcover, 280 pages.