Art of the Pie
Pie-making can be simple and fun. In Art of the Pie, Seattle-based Kate McDermott gives detailed instructions for making, rolling, and baking the perfect crust, including gluten-free options. When it comes to fillings, Kate has great suggestions for ingredients, methods, and tricks. Her confidence comes through in every recipe, and will inspire readers to put on an apron, grab a rolling pin, and get cooking. Hardcover, 352 pages.