Basque Country

A Culinary Journey Through a Food Lover's Paradise



Named one of the Best Cookbooks of the Year

Tucked away in the northwest corner of Spain, Basque Country boasts more Michelin-starred restaurants per capita than any other region in the world. Marti Buckley, an American chef, journalist, and passionate Basque transplant, unlocks this culinary world by bringing together its intensely ingredient-driven recipes with stories of Basque customs and the Basque kitchen, and vivid photographs of both food and place. Hardcover; 320 pages.


You May Also Like