Biodynamic Workshop 6



The wine industry was an early American adopter of Biodynamic farming. As a grand finale to our class series, we will hear from grape growers and winemakers who are pushing the envelope on ecological farming and product quality.

In a panel hosted by Paul Dolan and moderated by wine writer Pam Strayer, we will hear from winemakers Alex Davis of Porter Creek, Ridgely Evers of DaVero, Hugh Chappelle of Quivira, and Biodynamic consultant Phillip Coderey. 
Following the panel discussion there will be a tasting of Biodynamic wines. Attendees must be 21 and over for the tasting.  

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