Black Garlic Shoyu

Follows traditions dating back 3,000 years



Made in Kyoto, this soy sauce follows traditions dating back 3,000 years, while introducing new ingredients to produce an exceptional product.

With tasting notes of fig, raisin, molasses, and fermented garlic, this shoyu can stand alone for finishing dishes, or add earthy flavor to vegetable stir fries and vinaigrettes.

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