Chez Panisse Fruit

Draws on the exuberant flavors of fruit



Discover more than 200 recipes for both sweet and savory dishes featuring fruit. Enjoy the first plums in Pork Loin Stuffed with Wild Plums and Rosemary. Preserve the fresh flavors of winter citrus with Kumquat Marmalade or Candied Grapefruit Peel. Organized alphabetically by fruit —from apples to strawberries — and including helpful essays on selecting, storing, and preparing fruit, this book will help you make the very most of fresh fruits from season to season. Hardcover, 352 pages.


10" L x 7"W x 1.2" H

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