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Cipriani Pasta Tagliolini

Approved by Italian law

$11.00

DESCRIPTION

According to Italian law, “pasta secca” (dry pasta) can be made only with durum wheat. Its high protein content, as well as its strength, makes durum wheat excellent with all sauces, or with the simplest addition of oil, butter, and parmesan.

Cooking time: 2 minutes.

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