Classic German Baking

The very best recipes for German baking



The very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations. Luisa Weiss, the Berlin-based creator of the Wednesday Chef blog, shares more than 100 researched and tested recipes gathered from expert bakers, friends, and family,  along with delightful storytelling about the origins, meaning, and rituals behind them. 288 pages.


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