Dinner at the Long Table



The simple idea that a meal can be beautiful and ambitious, while also being unfussy and inviting, is the signature of Andrew Tarlow. This cookbook is the first by the acclaimed owner of Brooklyn’s Diner, Marlow & Sons, Marlow & Daughters, Reynard, The Ides, Achilles Heel, She Wolf Bakery, Marlow Goods, Roman’s, and the Wythe Hotel. Dinner at the Long Table brings Tarlow’s keen eye for combining design and taste to a collection of seventeen seasonal menus ranging from small gatherings to blow-out celebrations. 336 pages.

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