Donabe Rice Cooker
The importance of a good rice cooker is impossible to overstate. The bottom of this hand-fired piece is almost twice as thick as a regular donabe to allow for greater heat retention and gentle cooking. Even after the heating element is turned off, heat retained from the clay continues to steam-cook the rice to its perfect fluffiness.
As seen in Sonoma Magazine.
Read our post Donabe Cooking – Easy and Delicious.