Fat Toad Farm Caramel Sauce
The combination of fresh, local goat’s milk from Vermont, the small batch production, and five hours of stirring, creates Fat Toad Farm Caramel Sauce. Of course, it goes well with ice cream, but it is also a delicious addition to cheese, fruit, desserts or added to a warm cup of coffee.
A Good Foods Award Winner.
Ingredients: Goat’s milk, pure cane sugar