07/22/18 Gnocchi Workshop with Viola Buitoni




Learn to make gnocchi, a staple of Italian cuisine, with pasta expert Viola Buitoni. At this workshop, you will learn the art of making gnocchi and then enjoy the fruits of your labor with a light pasta lunch. This hands-on class will introduce participants to skills they can use at home. Gnocchi with vegetables is a classic, fresh dish perfect for summer entertaining or an intimate family dinner.

Viola Buitoni was born in Rome and raised in Perugia, Italy. After attending university in the US, Viola she started Buitoni & Garretti, a catering kitchen and Italian fine foods shop in New York City. She later moved to San Francisco where she began giving lectures on Italian food traditions and leading cooking classes with the SF Italian Cultural Institute and Italian Consulate. She teaches Italian cooking workshop around the Bay Area and is a regular contributor of food articles and cooking videos for MissionLocal.org, a UC Berkeley’s School of Journalism blog.

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