Hayden Mills Farmer's Porridge

A morning must



Start your day like a farmer with a blend of cracked farro and white Sonora wheat bran that cooks into a nourishing morning porridge with natural hints of cinnamon and walnuts.

Hayden Flour Mills is a family business in Arizona that is devoted to making the freshest and most flavorful flours from some of the world's oldest varieties of wheat. These varieties include white Sonora wheat, the earliest kind grown in Arizona; three types of barley; and farro dating as far back as 10,000 years.



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