HomeFarm Olio Nuovo

From HomeFarm




A seasonal treat, olio nuovo is an unfiltered “new oil” that goes straight from the mill to the bottle, and is available for just a few months each year — typically from November through February.

Our HomeFarm had a record olive harvest this year. Smooth and buttery, with a slight peppery finish, this certified organic extra virgin blend is made primarily from four French olive varieties — Picholine, Lucques, Tanche, and Grossane — grown on our Dry Creek property, which are then handpicked and cold-pressed.

This ultra-fresh olive oil has a relatively short shelf life and should be used within a few months of pressing. Its ephemeral charms are best showcased when used as a finishing oil — drizzled over sauteed greens, winter salads, soups, pastas, or polenta. Or savor it as the Tuscans do and simply pour it on thick slices of grilled bread with salt. 500mL.


500 mL

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