Homegrown Whole Grains

Farm-fresh from the backyard.



Everything the homesteader needs to know about growing, harvesting, and cooking grains on from their own land. Covers details and growing instructions for nine popular whole grains: wheat, corn, barley, millet, oat, rice, rye, spelt, and quinoa. Paperback, 168 pages, with illustrations throughout.


9" x 7"

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