Ice Cream and Friends
Compiled by the editors of Food52, this fun collection of 60 recipes, toppings, and serving ideas for ice creams of all styles spotlights surprising flavors—think: cinnamon roll ice cream, coffee frozen custard, and grilled watermelon cremolada—and offer twists on enduring favorites. There are tricks for churning ice cream without an ice cream maker and spiffing up the store-bought stuff.
Even if you’ve never made ice cream before, you’re in good hands with this no-fuss, all-fun book.
The home and kitchen destination Food52.com was founded in 2009 by Amanda Hesser and Merrill Stubbs, two authors, editors, and home cooks who formerly worked for the New York Times.