Iwashi Fish Sauce



Made in Kyoto, Iwashi Whisky Barrel Aged Fish Sauce is aged for a year in Japanese whisky barrels made from Mizunara (Japanese Oak) hardwood. Made of just anchovies, salt, and sugar, this fish sauce is fermented for an intense, briny flavor. A great gift for cooks who like to make stir-fry or salads and slaws.

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