Japanese Farm Food
Recipes from rural Japan.
DESCRIPTIONIn her well-loved cookbook, American Nancy Singleton Hachisu draws on her family's life lived on their Japanese farm. An expert on cooking locally and in a traditional spirit, her book offers 165 bright recipes, and offers an exploration of the community support behind the Japanese food movement. 400 pages, with 165 recipes and over 350 exquisite photographs.