Japanese Fermentation Jar
A truly functional, air-tight glass jar, with a modern silhouette and timeless appeal. Features a wide mouth, silicone rubber seal, high quality stainless steel fittings, and a smooth, simple locking mechanism. A wire spring allows for the release of trapped gas generated in the fermentation process. Use for preserving jams, pickling, fermenting, or general storage. Made in Japan.
Learn how to make umeboshi (salted sour plums).